GOAL 2 TARGETS

Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility

GOAL 2 TARGETS

Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round

GOAL 2 TARGETS

Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries

GOAL 2 TARGETS

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed

GOAL 2 TARGETS

By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality

GOAL 2 TARGETS

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment

GOAL 2 TARGETS

By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons

GOAL 2 TARGETS

By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round

COMPANY GOAL

DSM aims to provide better nutrition for over 1 million young children and mothers in Africa by 2017

COMPANY GOAL

DuPont committed $10 billion to research and development towards achieving food security by the end of 2020.

COMPANY GOAL

Syngenta aims to achieve 20% improvement in the average productivity of the world’s major crops without using more land, water or inputs by 2020.

COMPANY GOAL

By 2016, Nestle aims to deliver 200 billion servings of vitamin-rich foods and beverages annually with a special focus on children and women of childbearing age.

COMPANY GOAL

Dupont is committed to improve the livelihoods of at least 3 Million farmers and their rural communities by 2020

FACTS & FIGURES

Nearly 11% of the world’s population is undernourished.

FACTS & FIGURES

Close to 156 million children are stunted, a result of undernutrition and infection.

FACTS & FIGURES

About 2 billion people have been freed from a likely state of hunger over the past 25 years.

FACTS & FIGURES

66 million primary school-age children attend classes hungry across the developing world, with 23 million in Africa alone.

FACTS & FIGURES

Hunger kills more people each year than AIDS, Malaria and Tuberculosis combined.

quote

" “If we can conquer space, we can conquer childhood hunger.” "

- Buzz Aldrin -

Twitter
quote

"The war against hunger is truly mankind’s war of liberation."

- John F. Kennedy -

Twitter

22-24 NOVEMBER 2016

Marina Bay Sands, Singapore

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