Despite South Africa being food secure on a national level‚ an estimated 13.8 million people were reported to be food insecure in the country in 2014.With global food demand is expected to grow at an astronomical rate – 59 to 98 percent by 2050, solutions to this growing problem are needed quickly.

Check out the video below to see how the University of Pretoria’s Institute for Food Nutrition and Wellbeing (IFNuW) is actively working with poor communities to turn the tide on hunger.

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